We hope you all are conscious of the fact that meals are never to be thawed out on the counter, as this will promote bacteria growth. But thawing frozen meals in the refrigerator needs 24 to 48 hours prior to reheating. This sometimes requires planning ahead, and in the event you are taking meals directly from the freezer, thawing in the microwave is appropriate. But what if we tell you that now you can thaw your meals in no time in the refrigerator itself! Sharp unveils the next generation refrigerator that can thaw your meat. Setting a new benchmark against which all other refrigerators will be judged in the future this product is set to revolutionize the category. It seems that this fridge has a thawing mechanism inside one of the drawers so that you can unfreeze that meat you bought some time ago.
In any case, we assume that the goal isn’t to defrost the foodstuff fully, but to make it soft enough to cut, but still remain cold enough to refreeze the unused part.
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