Chocolate and diamonds are a girl’s best friend, and trust me they are priced at par too. At $3,000, Geneva’s All Chocolate Kitchen is enticing chocolate lovers with a colossal 4 lb. truffle prepared with luxurious cru Creole chocolate, crammed with ganache and dipped in 24-karat gold dust. Of course, it’s only fitting that the truffle bags the titles of the most expensive chocolate truffle.
To commemorate National Chocolate Day on October 28th, the truffle has been crafted by chocolate connoisseur Alain Roby at the All Chocolate Kitchen. To generate a further lavish experience, a bottle of Dom Perignon is served with the truffle.
While you may purchase smaller quantities, shipping starts at $300 and yes of course, the truffles must be pre-ordered.
[ Via : Chicagoist ]