8.6
Review: A taste of progressive Asian cuisine at Pa Pa Ya, Colaba
byThink burgundy metal fins in a louvered pattern. These fins wrapped around two sides of a restaurant and…
Dining
8.6
9
A look inside the 100th Starbucks store in India
byIn a price-sensitive market like India, brands have their own cycle of growth. With new region entry, global…
8.6
Review: Basking in sixteen courses of culinary delight at Masala Library by Jiggs Kalra
byA meal at the renowned Masala Library by Jiggs Kalra and you’ll be convinced that looks can be…
9
Review: The re-harvested Olive Bar & Kitchen, Bandra
byRecently, the iconic Olive Bar & Kitchen completed 17 years of being in business. The restaurant for two…
Chocoholics rejoice! La Folie Du Chocolat opens its doors today
byToday marks the launch of La Folie Du Chocolat in Kala Ghoda – a store that promises to…
8.9
Review: Experiencing the Patiala Rivaayat at the Maya restaurant, Trident BKC
byHaving attended gazillion of Patiala food festivals, I had a fair idea about the dishes from the royal…
European classics get a new flare at Luna, St Regis
byWhile most of Mumbai fine dining eateries’ are engaged in conceptualizing out-of-the-box culinary concepts, Luna Gusta at St….
Manish Malhotra X Chandon – a breathtaking combination
byYou will now find your favourite designer weaving his magic on limited edition bottles of Chandon just in…
9
We were floored by Chef Hemant Oberoi’s global gourmet fare… yet again!
byThere’s something about classic class that trumps modern minimalism any day. Which is why it was an especial…
Chef Jaydeep Mukherjee of Indigo, Colaba speaks to Luxurylaunches
byIt was 18 years ago that Indigo restaurant opened its doors to the public. Over the years it…