Review: A stellar meal experience hosted by two Michelin-starred Chef Alberto Ferruz and Taj Mahal Palace Mumbai
byAfter successfully hosting two editions of the ‘Spanish Extravaganza’, Taj once again forayed into the land of gastronomic…
After successfully hosting two editions of the ‘Spanish Extravaganza’, Taj once again forayed into the land of gastronomic…
The economy may have been plummeting, but the restaurant business in Mumbai definitely didn’t let that be a…
deGustibus Hospitality new baby- Tote Talli is a bar complete with newly revamped jaw-dropping décor. We went in…
The signature Indian restaurant, Saffron at the JW Marriott Mumbai Juhu had visiting chef Parveen Khan from the…
After rocking the culinary world with its first outlet at Kamala Mills, popular food joint-Dirty Buns is here…
Going beyond the basics, the 34th-floor opulent rooftop bar-Aer at Four Seasons Mumbai rightly has been a hotspot…
Although an independent cuisine, Malvani cuisine is an amalgamation of the cuisines of Maharashtra, Goa and some northern…
Plato once said, “All art is an imitation of an imitation.” Any skilled chef can whip up an…
Dining at Taj Mahal Palace, Mumbai always ends up a memorable experience. How do they ensure that you…
What happens when the royal hospitality of the British Raj meets a modern bistro style restaurant in the…