Review: A taste of progressive Asian cuisine at Pa Pa Ya, Colaba
byThink burgundy metal fins in a louvered pattern. These fins wrapped around two sides of a restaurant and…
Think burgundy metal fins in a louvered pattern. These fins wrapped around two sides of a restaurant and…
In a price-sensitive market like India, brands have their own cycle of growth. With new region entry, global…
A meal at the renowned Masala Library by Jiggs Kalra and you’ll be convinced that looks can be…
Recently, the iconic Olive Bar & Kitchen completed 17 years of being in business. The restaurant for two…
Today marks the launch of La Folie Du Chocolat in Kala Ghoda – a store that promises to…
Having attended gazillion of Patiala food festivals, I had a fair idea about the dishes from the royal…
While most of Mumbai fine dining eateries’ are engaged in conceptualizing out-of-the-box culinary concepts, Luna Gusta at St….
You will now find your favourite designer weaving his magic on limited edition bottles of Chandon just in…
There’s something about classic class that trumps modern minimalism any day. Which is why it was an especial…
It was 18 years ago that Indigo restaurant opened its doors to the public. Over the years it…