Mumbai’s culinary landscape has witnessed a major transformation over the recent few years. Millenials are now ditching unwholesome meals for more health-focused dishes.
Enter Kitchen Garden, Suzette’s sister brand that focuses on the farm to fork concept. Bearing resemblance to Suzette’s organic menu, Kitchen Garden’s focal point is their generous usage of exotic vegetables, leaves and herbs.
Suzette and Kitchen Garden currently source their produce from the Pune-based Offerings Farm. They also work with Zama Organics and Taru Naturals to source vegetables, fruits and staples from organic farming collectives around India. What’s even more enticing are their fresh mouthwatering recipes, thereby ditching the myth that healthy food is mundane.
After foraying into the plush Bandra vicinity and having two successful ventures in Bandra West and BKC, our favorite organic restaurant has opened a spot in Mumbai’s most coveted suburban area, Juhu next to Prithvi Theatre.
While the restaurant does have its eyes on South Mumbai, the limelight is currently on Juhu, which opened on 10th March.
Where: Kitchen Garden,
Juhu Church Road, Near Prithvi Theatre,
Juhu, Mumbai 400049.
