Review: Inside the opulence that is Hurrem’s – India’s first-ever Turkish Baklava store and café
byHaving tasted some of the finest baklavas in different parts of the Middle East and Greece, I have…
Having tasted some of the finest baklavas in different parts of the Middle East and Greece, I have…
When we heard that Khar is now home to the new outpost of The Tanjore Tiffin Room, we…
Nowhere perhaps is the love of rich, hearty and desi ghee-laden food more pronounced than in the holy…
After rocking the culinary world with its first outlet at Kamala Mills, popular food joint-Dirty Buns is here…
Although an independent cuisine, Malvani cuisine is an amalgamation of the cuisines of Maharashtra, Goa and some northern…
What happens when the royal hospitality of the British Raj meets a modern bistro style restaurant in the…
Step into Sorrentina by Foodhall and you’ll discover a haven that not just allows you to buy unique and…
Mezzo Mezzo, one of the specialty restaurants of the JW Marriott Mumbai Juhu recently welcomed Chef Raphael Szurek…
After all, the stylishly quirky-145 presents some food credentials and grows in numbers and popularity, every year. No…
The Parsi New Year, also known as Navroz, is celebrated to mark the beginning of the Iranian calendar. The…