I’ve always wondered what it would be like to have something that costs a bomb and is something edible and you have no option but to eat it. If you end up storing it to show your grandchildren then all thy will get to see is a pulp of mutilated food. This Burger King surely fits into this category. All the Burger chef, Mark Dowding has to say is, “Like any good food you start out with great ingredients,” I can feel the dread on the faces of patrons of Burger King. Will all their burgers someday sell for heavy prices that a common man cannot even think of spending?
A $200 Burger King is worth the spending if you have some extra cash since this money will go to a children’s charity in London.