What is the most expensive and luxurious way to reach the Machu Picchu? Well onboard the exclusive Inca Princess rail carriage, of course! The carriage can carry 8 people and holds a well-stocked up onboard bar on board. Done up with wood veneers, warm lighting, panoramic windows and luxury finishings on the inside, the ride is will also set your taste buds drooling. The onboard menu boasts culinary delights created by Le Cordon Bleu School in Lima, comprising five delicate dishes and accompanied by the finest wines from the region.
Accompany your meals with a healthy selection of snacks and cocktails amidst the Andean scenery, finishing it off with Peruvian desserts with exotic fruits from the Sacred Valley of the Incas.
[Incarail and Gadling]