Nestle brings handmade luxury KitKats to the UK – £14 a bar
byWhen it comes to chocolate bars, it is safe to say that KitKat is one of the most…
Gastronomy
Fendi branded popsicles have invaded Milan central station
byCollaborations are cool and proving so quite literally is Fendi that recently joined forces with Italian artisanal ice…
Macallan and Pantone come together to create a color inspired whiskey- the exclusive Edition No.5
byIf you’re a whiskey and color enthusiast – prepare to take home the exclusive and uber-chic Edition No.5…
Channel your inner Monica at the Friends cafe that is set to open in Tokyo for a limited time
byWe have all loved and earnestly enjoyed watching Friends; we all have our favorites’ who we fancied we…
Not your regular cuppa – The worlds most expensive coffee costs $4535 a pound
byPeople, who know me, know I am a coffee-lover. But if I had to be coffee-loving this $10,000-per-kilo…
World’s first apple-flavoured Coca-Cola comes to Japan
byJapan is a beautiful place in autumn and very soon Coca-Cola Japan will contribute to the beauty by…
Spread across 43,000 square feet take a look inside the largest Starbucks in the world
byStarbucks is making big impressions off late. After opening a lavish Reserve Roastery in Tokyo earlier this year,…
Of good taste: Jay Z’s champagne brand to release rarest, most expensive cuvée to date’
byBack in 2014, Jay-Z officially became the owner of Champagne Armand de Brignac. The house only yields about…
Quora answers – What makes single malt whisky superior to blended whisky?
byWhat makes a single bottle of Macallan or Glenfiddich command a price that goes way above a Johnnie…
Lalique has commemorated 400 years of this winery with a crystal barrel
byWhen the fine celebrates, the finest of the finest gather to lend a supporting arm. To celebrate the…
New York is getting its own museum of ice cream
byAfter debuting its first permanent store in San Francisco, the Museum of Ice Cream is all set to…
This underwater winery in Croatia deposits wine bottles in the Adriatic sea for two years
by‘I love my wine so much, ill dive into the deep, very deep, blue sea for it’ is…