Book a week in advance and be assured that your palates are going to go on a delightful trip with the Ultimate Menu offered by the Iniala Beach House in Phuket, Thailand.
Promising an experience like none other, the Aziamendi Restaurant is confident their $1,500 menu will be a unique treat, compared to nothing that a traveller would have found in Thailand yet.
And for good reasons. Boasting the finest seasonal ingredients sources from across the globe and paired with an impressive wine list, this dinner menu will not be disappointing.
Once you have made your booking, the chef de cuisine Alex Burger and his team will embark on a scavenger hunt to collect the best products from around the world. Simultaneously, award-winning sommelier, Fabien Etienne will tirelessly commit to matching the placed order with a spectacular vintage wine or champagne.
Here is a list of tongue-twisters to wipe away any doubts on this culinary mission. Hokkaido Sea Urchin Custard, Liquid Gold Cocktail, Cantabrian Anchovies, Joselito Iberico Ham, Fine de Claire oyster, whipped eschire butter on toast, Foie Gras in multi textures, Porcini Carpaccio with Omelet Foam, Kokotxas al Pil Pil (hake chin)and so on. These delectable will be complemented by the likes of NV Krug Grande Cuvee, Peter Michael Belle Côte Chardonnay from Sonoma Coast, Domaine Huet Vouvray Le Haut Lieu Demi Sec from the Loire Valley in France, Michel Bouzereau Meursault “Les Grands Charrons” from the Burgundy region, Weingut Knoll Grüner Veltliner “Smaragd” Ried Loibenberg from Austria, Tenuta Dell’ Ornellaia Bolgheri Superiore “Ornellaia” from Tuscany, and so on.
Stay Oriental and eat the world; where else but Thailand.
Address: 40/14 Moo 6 Baan Natai,
T. Khokkloi A. Takuathung,
Phang Nga 82140, Thailand