We’ve seen some premium trunks in the past such as the Martell Trunk and the T.T. Mall Mini bar which are beverages-only, but none for a wholesome breakfast. The most important meal of the day will be a very inordinate and exclusive experience with the new lavish pop-up trunk by Moynat Malletier. The new swanky trunk from the Groupe Arnault-owned heritage trunk and leather goods company offers a magnificent breakfast experience, available only in few selected luxury hotels worldwide. As if the aesthetic pleasures weren’t sufficient to douse us in ecstasy, the custom design trunk also serves up gastronomic indulgences together with Yannick Alleno, the head chef of Le Meurice. The elite trunk is complete with all the accompaniments required to create a lavish breakfast, including designer carafes for juices, Moynat napkins, and dishes, as well as Parmesan and truffle graters.
The pop trunk also includes a gold gas burner built-in for the chef to serve up fresh omelets straight from the specially-designed pan. The trunk is created using birchwood for protection from damage and has space to store up ingredients in the back. The classy trunk accompanied by its master chef will soon check in to select hotels such as Shangri-La in Beijing and the Royal Mansour in Marrakech.