The Shangri-La in Tokyo has been catering to the lovers of luxury since years now. However, this is time around the hotel is all set to be the exclusive reason of happiness for ardent champagne connoisseurs as it unveils the one-of-its kind champagne suite in association with Krug Champagnes! Yep, you heard that right! A suite that is designed specially to provide a rich, exotic and ‘bubbly’ experience to visitors at the hotel!
As part of the package, connoisseurs will get to at the hotel’s extremely luxe Presidential suite which is then followed by a to-die-for dining experience. Guests at the ‘Krug Suite’ can expect a six-course dinner prepared by the hotel’s renowned executive chef, Andrea Ferrero, which will include mouthwatering delicacies such as iced cauliflower fondant with caviar and Wagyu beef sushi with dry white truffle as hors d’oeuvres; lamb loin with roasted root vegetables with five spice as a main course. Those with a sweet tooth can further indulge in some Iwate farm cream ice-cream followed by a sublime chocolate and meringue sphere with caramelized bananas.
For the ultimate champagne experience, the entire dinner will be accompanied with unlimited flows of Krug Champagne namely – Krug Grande Cuvée, Krug Clos Du Mesnil, Krug Vintage 2002 and Krug Rose. One can also find Custom-designed Krug ‘Joseph’ Champagne flutes that will be offered alongside Krug bar accoutrements and specially-selected music to complete the experience. While the exclusive Krug package is available for two people per night at $10,727, it can further be upgraded for six people at an additional cost of $536 per person. After Dom Pérignon pioneering champagne stays at Hôtel de Paris Monte-Carlo and Cape Town, it’s quite a delight to see Krug make a similar foray into the world of bubbly stay-cations. We frankly cannot wait to stay at a dreamy suite like this!