When the world luxury comes to my mind, I instantly picture the resplendently luxurious Jumeirah Vittaveli resort in the Maldives; after all, it is one of Jumeirah’s flagship properties in South Asia. To celebrate the momentous occasion of Easter, the property is offering a curated culinary experience worth USD 500,000. Chef Ollie Dabbous of UK’s HIDE restaurant will take centre stage as he cooks up a storm for our food connoisseurs.
As you encounter a wonderful gourmet meal amidst the sparkling Indian Ocean, soak yourself in picturesque sunsets and glass-bottom sunken lounges. The plush property is home to the most spectacular Indian Ocean views in the southern Male atoll; with suites entailing gigantic open-air decks, outdoor relaxation beds, overwater hammocks and winding waterslides.
Here’s how your $500,000 meal will commence. One of Jumeirah’s celebrated butlers will arrive at your doorstep before whisking you aboard a private jet bound for the Maldives. On arrival, you will embark upon a private catamaran that will take you to your destination. On a day of your choosing, a private seaplane will transport you to an island of your dreams. Chef Ollie will be awaiting your arrival as he preps up a culinary delight for you at his island pop-up HIDE restaurant. What follows, is a night of star-gazing on a private yacht! Pinch me, please!
Thankfully, your face time with Chef Ollie is not over; throughout your stay, you will relish in a plethora of eight and nine-course menus that take you through a culinary journey of the resort’s restaurants. Yes, and of course – a five-night villa stay is part of your experience.