9
Review: The Fatty Bao is a fat load of Asian goodness and heart
byBengaluru’s very own Asian Gastro Bar just came to Mumbai with a grand opening to celebrate the goodness…
Drink
9
Limited Edition: Absolut India’s new flavor is all about mango with a hint of pepper
byLast year, Absolut decided to “reach out to the local talent and creative minds in India to design…
Ten Days of Decadence as Indigo Deli turns 10!
byIndigo Deli is a long-running success story. As it turns 10, there will be surprises galore and some…
8
Review: Food straight from the Land of The Rising Sun – Pondicherry Café’s Slice of Japan food fest
byWhen The Pondicherry Café decides to take on a new event, they go all out to make sure…
A Bubble Tea Bar is coming up in Bandra
byIf you visit Taiwan or Hong Kong you can’t help but notice the unique bubble teashops on every…
8.7
Review: A window to Bengal’s cuisine at Masala Bay at the Taj Lands End, Mumbai
byMumbai’s Taj Lands End hotel at Bandra recently debuted their innovative new ‘Windows of India’ concept at the…
14 glamorous Mumbai Bars gear up to participate in worldwide Negroni Week
byA notable week amongst bars across the globe is coming up and Aspri Spirits, a leading importer and…
9.7
Supper theatre: We throw the spotlight on the new menu at Yuuka by Ting Yen
byWe take our seats in anticipation. The set is opulent, with a wall of origami, mood lighting, metallic…
Chandon Brut gets dressed in a cool sailor attire for limited summer edition to beat the Indian heat
byChandon India, the country’s most known and served sparkling wine, not to be confused with the French Moët…
Get tantalized with designer Grey Goose cocktails and couture cabanas at Asilo
byMumbai’s restaurant in the skies, Asilo is giving their cabanas a ‘Couture’ makeover with Grey Goose and four…