Here are 10 of Mumbai’s hottest restaurants and bars that opened in 2017
byIt certainly was a year of plenty. Restaurants and bars mushroomed magically across Mumbai. They came, they saw…
Eat
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Review: Basking in sixteen courses of culinary delight at Masala Library by Jiggs Kalra
byA meal at the renowned Masala Library by Jiggs Kalra and you’ll be convinced that looks can be…
9
Review: The re-harvested Olive Bar & Kitchen, Bandra
byRecently, the iconic Olive Bar & Kitchen completed 17 years of being in business. The restaurant for two…
Chocoholics rejoice! La Folie Du Chocolat opens its doors today
byToday marks the launch of La Folie Du Chocolat in Kala Ghoda – a store that promises to…
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We were floored by Chef Hemant Oberoi’s global gourmet fare… yet again!
byThere’s something about classic class that trumps modern minimalism any day. Which is why it was an especial…
Chef Jaydeep Mukherjee of Indigo, Colaba speaks to Luxurylaunches
byIt was 18 years ago that Indigo restaurant opened its doors to the public. Over the years it…
Chef Roberto Zorzoli head chef of Romano, JW Marriott Mumbai Sahar speaks to Luxurylaunches
byI must admit there have been very few chefs that have impressed us with innovation like chef Roberto….
A COYA Pop-Up by Taj Mahal Palace and PlayDine
byThe pop-up concept is blowing our minds these days! The most recent addition to this craze is an…
Breach Candy gets it’s new hotspot Clean Candy..Green Candy
bySOBO has a new entree on the block a lively & spirited concept restaurant called Candy & Green…a…
Masque curates an all Plant Kitchen to celebrate World Earth Day
byMumbai’s pioneering fine dining restaurant, Masque where all the dishes are made from locally obtained ingredients and represents…