Here are 10 of the best new Mumbai restaurants to treasure in 2020
byThe economy may have been plummeting, but the restaurant business in Mumbai definitely didn’t let that be a…
Eat
8.3
Review: We visit Tote Talli: new age bar at Tote on the Turf
bydeGustibus Hospitality new baby- Tote Talli is a bar complete with newly revamped jaw-dropping décor. We went in…
Visiting Chef Parveen Khan presents “The Savant of Spices “ at Saffron
byThe signature Indian restaurant, Saffron at the JW Marriott Mumbai Juhu had visiting chef Parveen Khan from the…
9
Review: Up in the ‘AER”: We try the recently-added offerings at the swanky rooftop bar
byGoing beyond the basics, the 34th-floor opulent rooftop bar-Aer at Four Seasons Mumbai rightly has been a hotspot…
8
Review: Inside Poco Loco-an experimental molecular based Spanish and Mexican Tapas Bar
byPlato once said, “All art is an imitation of an imitation.” Any skilled chef can whip up an…
Truffles and a Michelin Star – ITC creates the worlds most expensive chocolate priced at Rs 4.3 lac a kg
byChocolate is the happiness you can eat! And when it’s the best in the world, there’s nothing quite…
9
Review: A rave Italian dining experience at Sorrentina by Foodhall
byStep into Sorrentina by Foodhall and you’ll discover a haven that not just allows you to buy unique and…
Wasabi by Morimoto at Taj Mahal Palace, Mumbai, wows us afresh as it completes 15 wonderful years
byWhen Wasabi by Morimoto first opened 15 years ago, the top brass at the Taj Mahal Palace didn’t…
9
Review: A journey of spices with Spice Traders and W Goa at By The Mekong, The St. Regis Mumbai
byThe St. Regis Mumbai has recently partnered with Spice Traders and W Goa in an attempt to showcase the…
8.5
Review: THE ZODIAC PARTY with Woodside Inn’s twelfth Annual Beer & Burger Festival
byThe quest for a lip-smacking burger is something most burger-lovers encounter. I must admit that recently I have been…