Masala Bay at the Taj Lands End brings you the grandeur of Awadhi cuisine


Lucknow, the city of Nawabs, awakens all your senses as one thinks of their lavish living, bustling bazaars, beautiful intricate worked upon materials and their mouth watering rich cuisine.

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Masala Bay at the Taj Lands End celebrates an Awadhi festival from February 16th to March 1st 2016.
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The “Khansamas” or bavarchis as we know them of the Awadh region curate a new mix of spices and flavours and come up with succulent recipes.
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As you step into the Masala Bay, you will find yourself experiencing the Nawabi lifestyle. The ambience, with the rich Lucknowi opulence and the soft melody of Sufi music in the background immediately transports you to another era. Gajras and Mehendi add to the Nawabi experience.
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Chef Jannab Sabir Ali has been specially flown down from Lucknow to prepare the authentic Awadhi dishes. The specially crafted menu is rich in flavours and bring out the hidden treasures of Awadhi delicacies.
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Enjoy and experience the aura of this royal state of Awadh, and prepare yourself for an opulent gastronomic affair at the Masala Bay, Taj Lands End.

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