Mumbai’s fine weather gets the company of even finer food as Smoke House Deli unveils an all-new, and smoky seasonal menu


December is the best time to be in Mumbai not only cause there is a nip in the air but also because Smoke House Deli is bringing back the smoke to warm us all up. Your favorite European deli gives you reasons to salivate with an all-new seasonal menu perfect for the winter months. Every dish carries elements of smoke in every course, including the desserts. Intricate cooking techniques, quality, and wholesome products come together to showcase Smoke House Deli’s inimitable standards. The highly talked-about menu will knock your winter socks off first with the Smoke Cauliflower and Walnut Soup (where the cauliflower is smoked for 3 hours before being cooked with milk and seasonings, then pureed and finished).


Non-vegetarians can try the Hearty Slow Smoked Chicken. Smoke House Deli continues to impress with various appetizers and burgers with Naga Chilli Bbq Chicken Skewers, Sausage Chilli, and Lamb Burger. Ask any foodie, mains are truly enjoyed most when hearty, and Smoke House Deli brings enough heartiness to the table! The Sweet Potato and Smoked Bandel Parisienne Gnocchi are genuinely unmissable! Smoked Whiskey Butter Baked Tiger Prawn Mac n Cheese, Glazed Pork Ribs, and many more dishes add to the impressive and interesting assortment of options. Meat lovers, we hg=ighly recommend the in-house Charcuterie Platter, wherein the meats are smoked and prepared by skilled SHD chefs. Taking the smokiness forward are dishes like Smoked Chocolate Cheesecake served with a scoop of the in-house Donnie Darko ice cream and the Almond and Vanilla cake.

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Glazed Pork Ribs

Chef Rollin Lasrado, City Chef, Impresario Handmade Restaurant, shared, “Every month, SHD does a seasonal goodness menu that showcases the best produce available in season. This time, we decided that, along with the seasonal produce, we would like to reintroduce the ‘smoke’ element in the cooking, to add another dimension to the food by adding another layer of flavor, and to introduce our in-house charcuterie. Each dish was created to showcase the season’s produce and to show how smoking can help accentuate and lift the same.” The Smoke menu is on until December 12, 2021, across Smoke House Deli outlets in Colaba, Lower Parel, BKC, and Pali Hill in Mumbai.

Naga Chilli BBQ Chicken Skewers
Smoked Whisky Butter Baked Tiger Prawn Mac N Cheese
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