Review: We try the offerings by the ravishing-House of Grills, real Middle-Eastern indulgences
byFresh, wholesome, healthy, rich, aromatic — it’s no wonder that the Middle Eastern cuisine’s global profile has been…
Restaurant-review
Review: We try the second edition of the Parsi menu at Gallops
byAs the countdown to Navroz gets underway, the gorgeous Gallops has rolled out a Navroz special “Jamva Chalo…
8.4
Review: A sneak peek of Episode One
byFrom one city with a strong club culture to another with a penchant for ‘blue-chip’ hangouts, Episode One…
Review: An Epicurean Journey Through History: A taste of The Silk Road at JW Sahar
byJW Marriott Mumbai Sahar known to introduce innovative Food and Beverage concepts and setting culinary benchmarks are all…
9
Review: Inside the opulence that is Hurrem’s – India’s first-ever Turkish Baklava store and café
byHaving tasted some of the finest baklavas in different parts of the Middle East and Greece, I have…
9
Review: A spectacular meal at Tanjore Tiffin Room
byWhen we heard that Khar is now home to the new outpost of The Tanjore Tiffin Room, we…
9
Review: The Infinite Palates of Amritsar experience at Tiqri – Taj Santacruz
byNowhere perhaps is the love of rich, hearty and desi ghee-laden food more pronounced than in the holy…
9
Review: Inside the all-new Dirty Buns SoBo
byAfter rocking the culinary world with its first outlet at Kamala Mills, popular food joint-Dirty Buns is here…
8.1
Review: Malvani Food Festival at Pondichéry Café, Sofitel Mumbai BKC
byAlthough an independent cuisine, Malvani cuisine is an amalgamation of the cuisines of Maharashtra, Goa and some northern…
Review: We visit the gorgeous The Butler and The Bayleaf.
byWhat happens when the royal hospitality of the British Raj meets a modern bistro style restaurant in the…