9
Review: At the high-energy, futuristic 145 Andheri.
byAfter all, the stylishly quirky-145 presents some food credentials and grows in numbers and popularity, every year. No…
Restaurant-review
9
8
Review: Celebrating Navroze with a traditional Parsi Bhonu at SodaBottleOpenerWala
byThe Parsi New Year, also known as Navroz, is celebrated to mark the beginning of the Iranian calendar. The…
9.5
Review: Ishaara-An incredible culinary experience where sign and dine come of age
byInclusivity in the food scene has been a topic often touched-upon but not always implemented. Enter Ishaara-a modern…
9
Review: Swoon-worthy modern-Indian fare at Chef Amninder Sandhu’s Arth
byIt was at Taj Land End’s Masala Bay restaurant that I first devoured a meal presented by Chef…
Review: Talli Turmeric- a delicious explosion of tastes, aromas and colours
byWe recently tried Talli Turmeric at Atria Mall – a nouveau restaurant that embodies the beating heart of…
9
Review: A journey of spices with Spice Traders and W Goa at By The Mekong, The St. Regis Mumbai
byThe St. Regis Mumbai has recently partnered with Spice Traders and W Goa in an attempt to showcase the…
8.5
Review: THE ZODIAC PARTY with Woodside Inn’s twelfth Annual Beer & Burger Festival
byThe quest for a lip-smacking burger is something most burger-lovers encounter. I must admit that recently I have been…
9
Review: Inside Chef Boo’s Dirty Buns-the hotspot that is rocking our culinary and Instagram worlds
byWith his stint at One Street, Chef Boo Kim clearly cooked his way into our hearts. So when…
9
Review: We visit the iconic Gallops to try its eclectic high-tea
byMy memory of Gallops, the iconic destination of South Mumbai goes back to my fam-jams I had at…
8.6
Review: A taste of the Turkish Food Festival at Sofitel Mumbai BKC
bySofitel Mumbai BKC recently hosted the delectable Turkish Food Festival in association with Raffles Istanbul and IndiGo that…