How much would you pay for a bottle of rare Whiskey? Well, if it is a 64-year-old bottle of Dalmore Trinitas, the price tag is a staggering $150,000. If you don’t believe me, ask the proud owner of this one-of-three scintillating malt commercial property developer Mahesh Patel. Master blender Richard Paterson whose skills have been insured for $2.5 million by Lloyd’s of London, calls it “Purple Heaven.”
So what flavors does the drink offer? It comes with toppings of Seville oranges and mango, notes of treacle toffee and soft licorice, and a gentle caress of truffles and muscovado sugar. The golden liquid takes over 140 years to brew! So bottoms up? Not so fast; the second bottle will be under the hammer in London soon.