If you are air-bound this Christmas season, then opting for the La Première (first class) on Air France flights can be a smart decision, especially if you are a foodie. For the Christmas and New Year holiday season, you can savor several culinary treats rich as appetizers, including egg of Caviar Alverta Royal Eggxiting by Petrossian. Other gourmet items on the menu by French chef Jacques Le Divellec include a fillet of turbot with clams, baby spinach sautéed in olive oil, and Venere Nero black rice. The chef’s highlight, though, is a special shellfish sauce made of langoustine jus, cream, cognac, and tomato, enhanced with Cayenne pepper.
Other items include Chef Le Divellec’s “buttery, rich seafood medley combining fennel and potatoes with a fillet of smoked salmon, black tiger shrimp, lightly seared scallops, and poached fillet of monkfish, served in shellfish broth.” So which one would you like to savor?
[Examiner and Businesstraveller Via Embelezzia]