Akanksha Dean

Akanksha Dean, a passionate advocate for the nomadic lifestyle, stands out as a trailblazer in the culinary world. She holds the unique distinction of being the first and only Indian to have honed her skills at the prestigious Osteria Francescana, a 3 Michelin star restaurant celebrated on the Best of The Best List. Akanksha's enthusiasm doesn't stop in the kitchen; she's equally fervent about exploring the globe and relishes in sharing her diverse experiences in food and travel with others.