Named after something that possesses a value or beauty that is not immediately apparent, one of Uluwatu’s newest dining spots, Hidden Gem in Hidden Hills Villas, is a place you’d want to discover, and rediscover, after you learn of its worth.
When the award-winning Small Luxury Hotels of the World (SLH) member resort went through an extensive refurbishment in 2021, expanding significantly to 15 villas—almost double the pre-renovation number of villas—the in-house restaurant also went through upgrades both aesthetically and with their F&B offerings.
Touted as a ‘California and wine-inspired al fresco dining’ establishment, Hidden Gem’s vibe is laidback, the food complementary of both western and Asian influences. Inspired by Californian cuisine, the Hidden Gem menu is extensive, thoughtful, and uses locally-sourced ingredients. Signature dishes include the Hidden Gem’s Charcuterie board, Vietnamese spring rolls, handcrafted steaks, and Surf n’ Turf specialties.
To underline and complement the flavours and textures of the dishes, all dishes are presented with a recommended wine pairing. Most impressively, Hidden Gem has the most extensive by the glass wine list in Bali.
The Food & Drinks
Generally, when I’m trying a new restaurant, I prefer to order the simpler dishes because I’ve found that when they are done well, the rest of the menu usually fares just as well. From the a la carte menu, I chose three courses of a classic Caesar salad, penne aglio olio and crêpes Suzette.
The salad hit the right spot, with just enough tangy dressing, crisp spears of lettuce, and garlic bread (that also came with my pasta entrée) that I couldn’t get enough of.
The aglio olio was a nice surprise, featuring a bit of a citrus kick to my tastebuds that didn’t overwhelm the garlic and olive oil flavours. Aglio olio is a good dish to order to determine the abovementioned benchmark I like to adhere to, and this iteration didn’t disappoint.
Finally, the classique French dessert of crêpes Suzette. Crepes are one of my favourite sweet treats—there’s just something delectable about the tender and crisp parts of the delicate pancake—and I loved the caramelised orange sauce of this version that had an almost velvety texture that burst in sweetness and tang. After inhaling my last mouthful, I was replete.
Not forgetting that Hidden Gem is just as much a wine lounge as it is a restaurant. A diverse selection of over 30 wines from around the world is available by the glass, so that guests can enjoy a personalised and varied tasting experience. Curated by owner Max Loong DIPWSET—certified sommelier with The Court of Master Sommelier—the list offers something for every taste and occasion. Wine lovers will also be happy to know that tasting flights can be arranged.
The Hospitality
Flawless. The staff are attentive and polite, while knowing when to give you the privacy you deserve.
Location
Hidden Gem is Hidden Hills Villas’ in-house restaurant, located in the southwestern tip of Bali in Uluwatu. Overlooking the Indian Ocean, the hotel is approximately 50-minutes drive from the airport.
The Noteworthy
The sunset view from where you dine is unbeatable and stretches out into the horizon as far as your eyes can see. The pool also features an ‘8’ design, which is “an emblematic symbol in Asian culture representing infinite abundance and harmony”.
Part of the SLH collection, Hidden Hills Villas genuinely offers that boutique experience—and you feel it from arrival till departure. The place feels like an oasis, quiet and serene, where you can slip away from the hustle and bustle of the surroundings.
The Summary
I’d heard nothing but good things about the resort, and after my visit, I’d happily return. If you’re looking for a pocket of paradise and peace on the island, with some scrumptious food to boot, Hidden Hills Villas is a perfect choice.
Staff
Attentive and friendly
Food & Drinks
Classic
