For a sinful dessert experience, head to the luxurious Hotel Café Royal on Regent Street. A favorite among celebrities, royalty and locals, this iconic London hotel recently launched a new tasting experience on May 26th with sweet plates designed by Executive Pastry Chef, Sarah Barber, and savory bites created by Chef de Cuisine, Armand Sablon.
Sarah Barber is well acclaimed for her ccontemporary and playful desserts and the new dessert tasting menu will highlight her skill and imagination, and include desserts such as the Strawberry and Cream Lollipop with poached strawberries and vanilla cremeux; lemon sherbet and meringues; Pina Colada Mousse with lime bubbles, and the Wham Bam Pow – consisting of a chocolate box filled with an olive oil biscuit, passion and ginger pâte de fruit, chocolate popping candy, and whipped ganache.
You can also enjoy a range of savory bites by Armand Sablon, including watermelon, basil and ibérico ham; London Cured Smoked Salmon with pea and mint purée and pickled cucumber; and Beef Carpaccio with shallot purée.
The carefully orchestrated savory and dessert menus are the perfect choice to satiate your sweet tooth cravings after dinner or to celebrate a special occasion. Our tip – indulge in the savory bites first to prepare your palate and then head on to a unique journey of sinful desserts.
Hotel Café Royal’s dessert menus are available from 6pm to 10.30pm daily. They also serve breakfast, light lunches, afternoon tea, hot drinks and wines from 8am to 6pm daily.
Where : Hotel Café Royal
68 Regent Street, London W1B 4DY
Phone : + 44 (0)20 7406 3310