Sea Table D.C. brings great company, delectable food, and an unforgettable experience to one table. A tasting journey featuring Louis XIII Rare Cask 42.1 cognac becomes exclusive alongside Petrossian Caviar aboard the stunning Cru Classé yacht. Tying the whole experience into one seamless memory is Michelin award-winning Chef Troy Knapp, the owner of Sea Table D.C., who will enthrall up to six guests on the waterways for a two-and-a-half-hour journey.
The soirée commences from the Wharf DC, where each guest will be served a tasting of the rare cognac by Louis XIII. This wonderful sampling will not be limited to the onboard experience, as every purchaser of the package will depart with a 700ml decanter of Louis XIII Rare Cask 42.1. The set includes a pair of crystal glasses with black quatrefoils, a serving pipette flaunting a black medallion, and a beautiful Baccarat decanter handcrafted in France and beautified with white gold and rhodium details.
The caviar experience will be unmatched as Petrossian, one of the world’s leading purveyors of caviar and gourmet delicacies, will showcase the finest caviar selections, including Imperial Beluga, Special Reserve Kaluga, Tsar Imperial Daurenki, Special Reserve Ossetra, and Tsar Imperial Baika. To make the most of the unique opportunity available from June 1 through October 2024, be prepared to splurge a cool $65,000, excluding tax and gratuity.
The charming Cru Classé yacht:
This elegant 46-foot 2016 Jeanneau Sun Odyssey 469 exudes charm and adventure in equal measures. Stemming from Philippe Briand’s design cabinet, the open cockpit accommodates up to six guests who will savor the finest food and drinks with pristine waters and views of Washington, DC. Cru Classé is the ideal choice for special moments and occasions with stylish comfort, incredible accommodations, and an unparalleled setting. The talented Troy Knapp laces the experience with his inimitable passion for food and wine to create a world-class dining experience on the D.C. waterways.
