The iconic Bellagio hotel in Las Vegas showcased the world’s tallest chocolate fountain designed by award-winning executive pastry chef Jean Philippe Maury. At 26 feet tall the fountain circulates nearly two tons of melted dark, milk, and white chocolate at the rate of 120 quarts per minute. I can only imagine the bystanders drooling on the floor looking at it.
Bellagio Las Vegas showcases the world’s tallest chocolate fountain
