An iconic French fashion house, a renowned ten Michelin star chef, and Japan have united to breathe life into the first Monsieur Dior Restaurant. Dior is not slowing down after the successful launch of Café Dior by Sophie Pic at Kansai International Airport. In fact, the fashion powerhouse is already working to elevate the culinary experience in Japan with the unveiling of its first Monsieur Dior restaurant in 2025, helmed by the world’s most Michelin-starred female chef, per LVMH.
Nestled in the heart of Osaka, this new restaurant will offer a refined dining experience similar to the Kansai International Airport eatery in terms of marrying haute couture with the art of gastronomy. Monsieur Dior is poised to become a must-visit destination where the essence of French excellence and Dior’s unmatched elegance are witnessed in a Japanese city.
At Café Dior, Chef Sophie Pic has masterfully incorporated the House’s signature codes, from the cannage and Toile de Jouy to houndstooth, leopard, and compass rose motifs, transforming everything into a consumable delight. The menu also featured travel cakes and chocolate bars adorned with sketches of haute couture silhouettes. For all those who love fashion so much that they could eat it, the Monsieur Dior restaurant is the place for you.
A little about the magician behind the culinary magic:
Holding ten Michelin stars across her restaurants is no small feat, especially for someone who rejected life as a chef until the age of 23. Anne-Sophie took to the kitchen with no formal training at her family’s restaurant, Maison Pic in Valence. The self-taught chef’s magic unfolds at La Dame de Pic London, where Anne-Sophie’s imaginative approach to ingredients delights patrons. Here, she shares her passion and creativity while establishing a unique culinary identity in the London food scene.
