Dining, EatJune 16, 2014<March 7, 2015 Recipe – Scallops and Prawns agnalotti by chef Sushil Multani for Botticino, Trident BKC by Vaneeta Purohit LuxuryLaunches recently made a visit to Botticino, Trident BKC for an Italian dinner night. Of all the delicacies…