Review: We try the offerings by the ravishing-House of Grills, real Middle-Eastern indulgences
byFresh, wholesome, healthy, rich, aromatic — it’s no wonder that the Middle Eastern cuisine’s global profile has been…
Eat
There’s a new diamond in the Queen’s necklace, The Eau Bar at The Oberoi, Mumbai
byThe self-quarantine will end, we will breathe freely again and the city will bounce to its original indomitable…
Review: We try the second edition of the Parsi menu at Gallops
byAs the countdown to Navroz gets underway, the gorgeous Gallops has rolled out a Navroz special “Jamva Chalo…
8.4
Review: A sneak peek of Episode One
byFrom one city with a strong club culture to another with a penchant for ‘blue-chip’ hangouts, Episode One…
9
Inside the all-new Chin Chin Chu at Lower Parel
byTalk about rave Pan-Asian food and the mention of Chin Chin Chu has to pop up. The restaurant…
Review: An Epicurean Journey Through History: A taste of The Silk Road at JW Sahar
byJW Marriott Mumbai Sahar known to introduce innovative Food and Beverage concepts and setting culinary benchmarks are all…
Michelin magic from Menton to Mumbai: Mauro Colagreco, the world’s best chef-restaurateur, discusses his genius
byThe stage is set and the star is ready to shine. Chef Mauro Colagreco is the owner of…
Review: A taste of the Bohri Tradition at Seven Kitchens, St Regis Mumbai
byBohri food seems to be the latest fad in the regional food scene in Mumbai with a number…
Acclaimed chef Mauro Colagreco to recreate the world’s best restaurant Mirazur with Masters of Marriott
byDo you know which the best restaurant in the world is? The best restaurant in the world, as…
9
Review: Inside the opulence that is Hurrem’s – India’s first-ever Turkish Baklava store and café
byHaving tasted some of the finest baklavas in different parts of the Middle East and Greece, I have…