Dashanzi is a sea-facing gastronomic haven nestled in the heart of the city at the very urban and suave JW Marriott Mumbai Juhu. The venue enjoys an unflappable reputation as one of the country’s best gin bars. One can always trust Dashanzi to bring the world on your plate, one collaboration at a time. After a successful stint with Delhi’s iconic Sidecar cross over, the Mumbai hotspot will host a spirited pop-up bringing the best Peruvian and Japanese cuisine experiences from Henshin, Jakarta’s highest rooftop bar, closer home.
This exciting collaboration brings together two Marriott International Top 100 Restaurants and Bars by Marriott Bonvoy. Dashanzi x Henshin pop-up will entice you with eclectic Peruvian flavors and leave you wanting more of the perfection that is Japanese food! The magic will be dished out, pun intended, by Chef Rohit Chadha of Dashanzi and Chef Juan Carlos of Henshin, who specializes in Nikkei cuisine. A gastronomic experience is hard to come by, where food lovers enjoy an array of authentic Nikkei signatures like tuna Foie Gras and Henshin Roll (crispy prawn, avocado, crab lump, unagi, ikura), Kare Chicken Ramen, and Salmon Al Miso, amongst others.
That must’ve got you drooling, so it is best to mark your calendars for this pop-up that is only in Dashanzi from 20th to 29th May 2022.
Where: JW Marriott, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai, Maharashtra 400049
Phone: 022 6693 3344
