Top-notch service 30,000 feet in the air isn’t Qatar Airways‘ only strong suit. What truly sets them apart is their ability to surprise you with even more improvements when you think they’ve already reached the pinnacle of luxury. Aptly rated the best business class in the world, Qatar Airways has taken epicurean delights to new heights with the opulent addition of caviar. The service, which began on August 15th, is available as a standalone snack or as part of a meal. However, it is exclusively reserved for first-class cabins, catering to well heeled travelers who appreciate fine dining at its best, even in the skies.
This luxurious offering is not just a delicious addition but a thoughtful one, enhancing the customer experience with unparalleled sophistication. According to Executive Traveller, 15 grams of Baeri caviar from the Caspian Sea, served with slices of silky Balik-style smoked salmon, crème fraîche, finely-chopped chives, crumbled hard-boiled eggs, and a lemon wedge, will be the crowning glory of Qatar Airways’ business class caviar service. This exquisite dish will be available on over a dozen Qatar Airways routes to and from Doha, including Sydney, Melbourne, Singapore, Hong Kong, London, Paris, New York, Los Angeles, Boston, Dallas, and Houston.
Qatar Airways Senior Vice President of Product Development and Design, Ms. Xia Cai, stated, “As the world’s only 11-time winner of the Skytrax ‘World’s Best Business Class’ award, Qatar Airways takes pride in providing the best premium business class travel experience. The introduction of caviar service, commonly available only in first-class cabins, further elevates Qatar Airways’ award-winning business class experience. We are committed to continuously enhancing our onboard services to set new industry standards and delight our passengers.”
The news of the caviar service follows Qatar Airways’ plans to launch a 2.0 version of its Qsuite, complete with companion suites in the window aisles. Travel is indeed set to become the highlight of any upscale vacation.
