Review: We try the offerings by the ravishing-House of Grills, real Middle-Eastern indulgences
Fresh, wholesome, healthy, rich, aromatic — it’s no wonder that the Middle Eastern cuisine’s global profile has been…
Review: We try the second edition of the Parsi menu at Gallops
As the countdown to Navroz gets underway, the gorgeous Gallops has rolled out a Navroz special “Jamva Chalo…
8.4
Review: A sneak peek of Episode One
From one city with a strong club culture to another with a penchant for ‘blue-chip’ hangouts, Episode One…
8.9
Review: A pamper day at this latest stunner of a salon: Jean Claude Olivier India
The latest kid on the block-Jean Claude Olivier, Spain’s much raved about beauty and hairdressing salon finally launched…
9
Inside the all-new Chin Chin Chu at Lower Parel
Talk about rave Pan-Asian food and the mention of Chin Chin Chu has to pop up. The restaurant…
9
Review: Does Prodige Des Oceans Facial at the sprawling Sofitel SPA deliver a glow?
Having been a spa junkie and connoisseur all my life who has had some of the most exotic…
Review: An Epicurean Journey Through History: A taste of The Silk Road at JW Sahar
JW Marriott Mumbai Sahar known to introduce innovative Food and Beverage concepts and setting culinary benchmarks are all…
Review: A taste of the Bohri Tradition at Seven Kitchens, St Regis Mumbai
Bohri food seems to be the latest fad in the regional food scene in Mumbai with a number…
Review: Inside the first Six Senses Spa exclusively at The World Towers
The Lodha Group has now opened its doors to Mumbai’s first Six Senses Spa, located in the heart…
9
Review: Inside the opulence that is Hurrem’s – India’s first-ever Turkish Baklava store and café
Having tasted some of the finest baklavas in different parts of the Middle East and Greece, I have…