JW Marriott Mumbai brings the iconic ‘Savya Rassa’ to Mumbai at an ongoing pop-up
byOne cannot appreciate Indian food wholly without savoring south Indian flavors. And giving you a chance to do…
Restaurant
6.8
Review: Diablo brings delectable Middle-Eastern delights to Lower Parel
byPeople of Mumbai, are you pining to travel? Where would you like to go first? Dubai, is it?…
The LL bucket list: Here are 10 restaurants we can’t wait to dine at once the lockdown ends
byThe looming Coronavirus pandemic has for sure brought life around us to a complete standstill. With nowhere to…
Michelin magic from Menton to Mumbai: Mauro Colagreco, the world’s best chef-restaurateur, discusses his genius
byThe stage is set and the star is ready to shine. Chef Mauro Colagreco is the owner of…
Acclaimed chef Mauro Colagreco to recreate the world’s best restaurant Mirazur with Masters of Marriott
byDo you know which the best restaurant in the world is? The best restaurant in the world, as…
Of claw and order: The year-old Ministry of Crab continues to get our vote
byWhen Colombo’s Ministry of Crab (MoC) came to Mumbai, a lot of naysayers shook their heads with dire…
Here are 10 of the best new Mumbai restaurants to treasure in 2020
byThe economy may have been plummeting, but the restaurant business in Mumbai definitely didn’t let that be a…
With over 200 shots and classic comfort food , Zorawar Kalra’s YOUnion is the millennial dream in motion
byThere’s a fine line between gimmick and sheer magic, and YOUnion could have easily become the former….but it…
Baraanaa – Is All About Fusion Cocktails And Classic Food
bySoBo gourmands (and cocktail connoisseurs too), we have some delicious news for you – Atria mall is now…
Can Modern Italian Michelin-starred fare be paired successfully with single malts? I indulge in pure excess to find out…
byLast night, I was at an epic dinner created by All Things Nice, the brainchild of sommelier Nikhil…