Masque, the city’s renowned gourmet
Masque, the city’s renowned gourmet eatery has introduced an intriguing menu to wash away those pre-Monday blues. Perched in Upper Worli, the experience at Masque is known primarily for its farm-to-fork concept, a concept imbibed by a plethora of restaurants these days. Aptly nicknamed “Gin Sundays”, this event will be held every Sunday 12:30 pm onwards.
What’s on the menu? Well, it’s a lavish tapa-style menu followed by an unlimited G&T menu. From fresh succulent oysters and vibrant greens to pickled peaches, tacos and some ramen, they’re clearly serving it all. For their aperitifs, they’ve selected the gin and tonic menu entailing most of seasonal fruits, with house-made mixers using fresh kokum, smoked pineapple, locally sourced coffee and more – and if none of those suit your fancy, customize your own gin infusion with the bar’s selection of herbs and botanicals.
Price – Rs. 3,500 ++ per person
July 30 (Sunday) 12:30 pm - August 28 (Monday) 12:30 pm
Unit 3, Laxmi Woollen Mills Shakti Mills Lane, Off Dr. E. Moses Road Mahalaxmi, Mumbai 400011