Iron Chef Morimoto’s culinary portfolio is perhaps one of the most successful and impressive ones I have witnessed so far. After debuting on the culinary scene at Nobu as head
Iron Chef Morimoto’s culinary portfolio is perhaps one of the most successful and impressive ones I have witnessed so far. After debuting on the culinary scene at Nobu as head chef, Masaharu Morimoto clearly established himself with his first restaurant in Philadelphia and the succeeding one in New York. Now, Morimoto has 16 restaurants across the globe, 2 of which are in India.
On the 14th anniversary of Taj Mahal Palace Mumbai’s Wasabi by Morimoto, the man himself is gracing the city and curating an exceptional omakase menu for 3 nights on 02, 03 & 04 October 2018.
Here’s a glimpse of the scrumptious menu; Mizuhiki Wrapping Salad, one of Chef Morimoto’s stellar culinary delights, served at the White House, features prominently on the special omakase. Renowned dishes like Japanese Autumn Hassun, Morimoto Bouillabaisse & the delectable Age Pan, White Peach Ice Cream, Kabuso Crème Brulee, Kurogoma Mille Feuille, Anmitsu Dessert will also be served to guests on this monumental occasion.
On the anniversary of Wasabi, here are a few words by Iron Chef Masaharu Morimoto, “14 years ago I brought Morimoto signature to Mumbai, and when I did that, I felt proud of our association. It has been delightful to see the evolving and rising awareness and demand for Japanese cuisine in India. Wasabi has been very well embraced by the guests I can confidently say over the past decade we have built a trusting and amicable relationship and I look forward to fostering it further.”
Indeed, this is a matter of pride and pleasure for Mumbai and on the occasion, here are a few words by Mr. Taljinder Singh, Area Director – Mumbai Hotels &General Manager – The Taj Mahal Palace, Mumbai said, “We are honoured to welcome the legendary Iron Chef Masaharu Morimoto on the occasion of the 14th anniversary of Wasabi by Morimoto. We always endeavour to create meaningful experiences for our patrons and through this extravagant celebration of signature gastronomic experiences by Chef Morimoto, we bring forth another unmatched culinary soiree. Wasabi by Morimoto holds the distinction of being the first Japanese restaurant in India, and we look forward to presenting our guests with extraordinary experiences.”
Where: The Taj Mahal Palace
Apollo Bandar, Colaba, Mumbai, Maharashtra 400001
Phone: 022 6665 3366
October 2 (Tuesday) - November 4 (Sunday)