Just as fashion enthusiasts from all over the world are flying to Paris for Fashion Week, the Peninsula Paris hotel and jewellery designer Harry Winston are joining hands to curate an iconic afternoon tea experience inspired by the jewellery houses’ most symbolic and celebrated designs.
From September 25th – October 3rd 2018, the team of chefs at Peninsula Paris will be presenting an extraordinary selection of desserts in the hotel’s Le Lobby restaurant.
The “Winston Cluster” as it has been called is a reflection of the charisma and beauty of Harry Winston jewels. Here’s a little glimpse of the much-awaited menu; a flavourful blend between raspberry confit and vanilla ganache coupled with a combination of passion fruit mango confit and a coconut ganache, encased in a white chocolate shell.
In keeping in sync with the overall theme, one opportune guest will discover a surprise inside one pastry creation. The guest will be treated to a once-in-a-lifetime opportunity at the House’s Salon on avenue Montaigne for an exclusive fitting with a selection of iconic jewels.
Timings: Everyday, 3:00pm – 6:00pm
€ 45 (USD 52) per person during weekdays
€ 55 (USD 64) per person during the weekend
€ 65 (USD 75) per person during the weekend served with a glass of Champagne Deutz – “Cuvée Peninsula” – Brut
€ 75 (USD 87) per person during the weekend served with a glass of Champagne Deutz – “Cuvée Peninsula” – Brut