Goa’s House Of Lloyds to set a Pop Up Kitchen In Mumbai

If you are missing Goa, but you don’t dare to hit the beach in the scorching heat, here is some pleasant news for you. Trekurious.com, which curates travel and food ‘experiences’, is bringing Goa’s popular eatery Lloyds to Mumbai as part of their Goa Pop-Up series.

Llyod's tiger prawns with Goan recheado spices
Llyod’s tiger prawns with Goan recheado spices

Goa regulars may be familiar with House of Lloyds, which occupies a century-old Portuguese bungalow in the village of Saipem in Candolim. Launching with two dinner parties at Please Don’t Tell (PDT), Lower Parel, the Goan restaurant will take over the Lower Parel bar’s 100-cover al fresco dining area. The menu will include signature Lloyds pork chops with a house special marinade and BBQ sauce; tiger prawns in Goan rechad sauce; and grilled kingfish with a crust of pepper, salt and lime. The vegetarian selection includes ratatouille with summer vegetables; baked feta with oregano and extra virgin olive oil; sweet potato mash; and pumpkin mash. PDT will provide special cocktails such as the passion fruit mojito, BBQ Mary and mango mule that have been created to accompany the meal.
Chef Lloyd's famous grilled pork chops come with a house special marinade and BBQ sauce.
Chef Lloyd’s famous grilled pork chops come with a house special marinade and BBQ sauce.

The unlimited BBQ dinner, priced at Rs2,900 per person (including taxes but excluding cocktails), will also feature a salad station with pasta, potato, and bean and feta salads. The pop-up will take place on Friday, May 29 and Saturday, May 30 at 8.30pm. To reserve a seat and for peek at the menu, visit Trekurious.com.
kitchen 2
Please Don’t Tell, Kamala Mills, Lower Parel. Tel: 022 2490 0738.

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