The founder of Bugatti loved cooking so much that he established a fine-dining restaurant near his factory to welcome his affluent customers. Now more than 100 years old, it has two Michelin stars and serves a 7-course meal for a fraction of what it would cost to change the oil of a Bugatti.
byA Minestrone à La Ettore Bugatti, that is. The pioneering inventions (and over 1,000 patents to his name) aside, the French hypercar company founder…