Dining at Taj Mahal Palace, Mumbai always ends up a memorable experience. How do they ensure that you always, always have a good time? They have the best of everything to offer in terms of services, food and the people making it for you are the best in their field too. What’s new here is a collaboration that will make your mouth water. Starting November 22- November 24, 2019, Chef Ali El Bourji, of Ayamna at Atlantis, The Palm Dubai is collaborating with Souk’s own Chef Simoun Chakour on a special Middle Eastern showcase. Chef Ali is known for his innovative cuisine that pays homage to the tastes, flavours, and traditions of Lebanon. Chef Simoun who is also a Lebanese master chef who is known for stirring up some Lebanese magic in his dishes making Souk a hot-favourite that it is today. Imagine the flavour bonanza these two greats will create together with their elaborate Levantine menu combined with splendid views of the Arabian Sea.
So do you salivating souls want to know what is in store? A motley of dishes including traditional mezze, flavour-packed, appetizers, soups, Lebanese mixed grills, and classic Lebanese desserts will leave you wanting more. Some pretty innovative and much-loved dishes such as the Pomegranate Tabbouleh, the Moughrabiyha Salad, and shrimp kunafa and lobster with saffron will also feature on the menu. Those wanting to enjoy and savour the flavours of Lebanon and Morocco this is exactly where you should be dining and making the most of our weekend.
Where: The Souk, Taj Mahal Palace
The Taj Mahal Palace Hotel, Apollo Bunder,
Colaba, Colaba, Mumbai, Maharashtra 400001
Phone: 022 6665 3366
