The 11 most expensive restaurants in America
byIt’s a common notion that people love food and it’s not an incorrect one. But with good ol’…
Gastronomy
Campari releases €10,000 Glen Grant 50 YO; its most expensive whisky to date
byA 50 year old vintage Glen Grant, distilled the year that saw the beginning of Beatles and the…
Remy Martin XO Excellence decanter is exclusively made for the Cannes festival
byContinuing an eleven year tradition, Remy Martin has once again been named one of the official suppliers to…
Made from lobster and caviar, World’s Most Expensive Pancake costs a staggering $1,300
byHave you ever felt guilty about spending a few extra bucks on an entrée? After reading about this…
Baz Luhrmann’s next dramatic creation is the limited edition Absolut Oz
byBaz Luhrmann’s The Great Gatsby may have been a devilishly enchanting film adaptation. But the Oscar nominated film…
Pradasphere at Harrods: Breathe, Live, Eat Prada
byFrom couture to cinema, architecture, exhibition, café- one can get the whole Prada experience at Harrods in May….
Feast on Art: “Andy Warhol” pop-up café opens in Tokyo
byFrom the visually beautiful to the technically awe inspiring, Andy Warhol was among the forerunners of pop-art culture….
Would you eat salami made from the tissue samples of celebrities like James Franco and Jennifer Lawrence?
byEver thought James Franco was “yum”? Well, now you can know for sure. The folks (I don’t know…
Moët & Chandon partners with ace French chef Yannick Alléno to create “Gastronomic” concept
byIt’s not by accident that we talk of the marriage of wine and food. For centuries, the two…
Barneys to pop up the original Cronuts in Los Angeles for one day
byCronuts are deceptive! A crossover between croissant-doughnut, they are a tempting enough display with layers of alternating leavened…
The rare Brora 40 YO is Diageo’s most expensive whisky ever
byFermented grain mash, a single cask and culmination of years; Brora 40 is Diageo’s heirloom and pinnacle of…
Top 6 delicacies that you should stop eating
byBefore I get to the subject of this post, I must establish, I am all for gastronomy. From…